1 cup butter to oil

1 stick of butter is 8 tablespoons or 12 cup. But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

If your recipe calls for butter or margarine and you want to use olive oil or any oil substitution amounts are below.

1 cup butter to oil. So the proper substitution for half butter-half oil would be 12 cup of each. However there are 16 Tablespoons in 1 cup so you would actually need 8 Tablespoons rather than 6 Tablespoons of oil. Or simply measure 12 cup of oil Be careful to do the math calculations correctly so that your recipe turns out properly.

Otherwise using too. Baking Bread Muffins Rolls Cakes Cupcakes A 11 substitution usually works well 1 cup oil for every 1 cup butter. But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

If you do this you can optionally increase the liquid by 1 to 3 tablespoons per cup. In the US a stick of butter weighs 4 oz. 14 pound but its volume is 12 cup or 8 Tbsp.

So two sticks of butter would equal 8 oz. 12 pound or 1 cup 16 Tbsp According to your conversion chart the correct substitution would be 34 cup olive oil. To figure out how much oil to use in place of butter consult the following chart.

Heres a quick reference guide for substituting olive oil for butter or margarine in baking. ButterMargarine Extra Virgin Olive Oil 1 teaspoon 34 teaspoon 1 Tablespoon 2 14 teaspoon 14 cup 3 Tablespoon 12 cup 14 cup 12 cup 14 cup or 2 Tablespoons 23 cup 12 cup 34 cup 12 cup plus 1 Tablespoon 1 cup 34 cup. This is because the water content in butter makes it denser than olive oil.

Water molecules have positive and negative ends that are attracted to one another and therefore pack closer together than fat molecules. This means that 1 cup of butter weighs slightly more than 1 cup of olive oil. Use a substitution ratio of 1 cup of butter for 34 cup of oil when replacing butter with oil.

Refer to your recipe or brownie mix package for instructions on the amount of oil required. Also question is how do I substitute butter for oil. You can use melted butter as a direct 11 substitute for oil but only up to a point.

Because butter contains up to 15 percent water if youre making more than a single recipe that moisture makes a difference. When substituting oil for butter in a recipe use 14 cup of olive oil in place of 13 cup of butter. Depending on the recipe choose a mild-flavored light olive oil to prevent an overwhelming olive oil taste.

Baking will also help to reduce the strong flavor of olive oil. Since butter has water and milk solids it is not exactly a 1 to 1 ratio with butter to oil but it is close enough. If you need a cup of oil use two sticks of melted butter instead.

One may also ask how many cups of oil equals a stick of butter. 12 cup Correspondingly how much oil do you substitute for butter. If your recipe calls for butter or margarine and you want to use olive oil or any oil substitution amounts are below.

ButterMargarine Olive Oil. 1 teaspoon 34 teaspoon 1 Tablespoon 2 14 teaspoons 2 Tablespoons 1 12 Tablespoons 14 Cup 3 Tablespoons 13 Cup 14 Cup. Oil and butter have different consistencies and this can affect your recipesIf a recipe calls for 1 cup of butter and you substitute 1 cup of oil your batter may be too oily.

A better oil to butter conversion recommended by many cooks and chefs is to substitute 34 cup of oil for 1 cup of butter. Some common substitutions are. This means that if the recipe calls for 13 cup of butter you should use the same amount of coconut oil.

Use the same amount of butter as stated in the recipe for example if 13 cup of oil is called for use 5 13 tablespoons of butter. Melt it then set it aside to cool. People often wonder whether they may use melted butter in brownie mix.

You may use the same proportions to replace butter for oil in brownies according to the Betty Crocker team. 1 stick of butter is 8 tablespoons or 12 cup. You can uses an equivalent amount of oil.

Just know that substituting oil for butter will not work in many recipes. Click to see full answer. If your recipe calls for 1 14 cup of melted butter you could try using 1 cup of canola oil minus 1 Tbsp OR 34 cup canola oil 3 Tbsp.

Please be mindful that if the recipe does not call for the solid fat to be melted you might not end up with the desired end product.