Alton brown chewy chocolate chip cookies

Use a higher ratio of brown to white sugar. Alton shares how you can alter your chocolate chip cookie recipe slightly to get different textures.

Add a little milk.

Alton brown chewy chocolate chip cookies. I like my chocolate chip cookies to be chewy soft and gooey. I began my cookie quest with Alton Browns The Chewy chocolate chip cookie recipe partially because it was the most. There are many recipes for chewy chocolate chip cookies floating around the universe but Alton Browns was the first one that I came across that used bread flour in place of all-purpose flour.

Doing so increases the protein content and helps to achieve a chewier cookie. How to make Alton Browns Chewy Chocolate Chip Cookie. Melt the butter in a 2-quart saucepan over low heat.

Set aside to cool slightly. Sift together the flour salt and baking soda onto a paper plate. Pour the butter into your stand mixers work bowl.

Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2. Whats your favorite type of chocolate chip cookie. Alton shares how you can alter your chocolate chip cookie recipe slightly to get different textures.

In a medium bowl sift together flour salt and baking soda. Add melted butter and both sugars to a medium mixing bowl. Beat on medium speed using a handheld electric mixer for 2 minutes.

In a small bowl mix together egg egg yolk milk and vanilla. Although Alton Browns The Chewy Chocolate Chip Cookies recipe is a bit more complicated than most I found them worth the effort. To make the cookies chewier Alton Brown uses melted butter all bread flour less egg white and brown sugar.

Heat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside. Sift together the flour salt and baking soda in a mixing bowl.

In a seperate bowl combine the egg milk and vanilla and bring to room temperature. In the bowl of a stand mixer fitted with the paddle attachment cream the butter starting on low speed to soften. The Alton Brown Chocolate Chip Cookies Recipe That Actually Works and why his doesnt if you follow the TV directions On the morning of New Years Eve I had a hankering for some really thick really chewy chocolate chip cookies.

Alton Browns chocolate chip cookie recipe is a bit more complicated than most. You have to sift together the dry ingredients one of which is bread flour not exactly a common pantry ingredient separately whisk together the egg egg yolk yes theres an egg yolk in this chocolate chip cookie recipe milk and vanilla then add the egg mixture to the butter and sugar in the stand. The Chewy Recipe.

I knew Alton Browns Chewy Chocolate Chip Cookie Recipe must be my cookie. This recipe uses bread flour for its high protein content an extra egg yolk more brown sugar than white. Add sugars and beat at medium speed with the paddle attachment for 2 minutes.

In another bowl whisk together egg and egg yolk milk and vanilla extract. Set mixer to slow or stir and slowly add the egg mixture. Mix until thoroughly combined.

Gradually add the dry ingredients at medium speed scraping the bowl as necessary. I make the Alton Brown Chewy Chocolate Chip Cookies for people who like their cookies dense chewy and kind of soft but not cakey. The recipe calls for melted butter bread flour and an extra egg yolk to assure chewiness.

And with these three things the cookies always come out perfectly chewy and thick. Add egg egg yolk milk vanilla mix until incorporated. Slowly add flour and mix until combined.

Add chocolate chips and stir until combined. Chill in the refrigerator until firm about 1 hour. Line a baking sheet with parchment paper.

Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes or until golden brown. Alton explains that these cookies are chewy because.

The water from the melted butter combines with the protein of the bread flour which produces gluten and makes the cookies chewy. Bread flour absorbs more moisture which therefore increases the moisture in the cookies. Brown sugar is coated in molasses which loves moisture.

Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor.

Add a little milk. The classic chocolate chip cookie recipe calls for two large eggs but Alton replaces one egg white with an ounce of milk. Egg whites are binding agents that also help a cookie rise.

Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg yolk 2 tablespoons milk and vanilla extract and mix until well combined.

Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough then scoop onto parchment-lined baking sheets 6 cookies per sheet.

In an episode of Good Eats Alton Brown bites into an American classic. The chocolate chip cookie. He shows us how subtle variations in the recipe can lead to three delicious versions.

The Thin The Puffy and The Chewy. I opted for The Chewy. This batch of cookies is chock-full of chocolate chips.