10
Sep
First cut the cake into quarters cut each quarter in half and each half into a half. Store the scraps in an airtight plastic container and refrigerate or.
Just be sure not to get a flavor.
Best way to cut cheesecake. Anne Cori of Kitchen Conservatory shares a brilliant and easy method for slicing cheesecake. How To Cut A New York Cheesecake For BeginnersDip the knife in hot water after each sliceWipe the cheesecake residue after each sliceThe key to a beautiful. One trick to cutting cheesecake neatly is keeping the knife a very sharp knife in use clean and smooth.
To do this fill a tall container with hot tap water deep enough to cover the blade of your knife. If no container is available hold the knife under hot tap water. Dip the knife into the hot water then wipe it on a clean towel before making every cut.
Want to cut your cheesecake into 16 slices. First cut the cake into quarters cut each quarter in half and each half into a half. Depending on how long the knife you will use is the first slice made should either be made by cutting the cake completely in half.
If the knife is not. Use a long ham carving knife. That way you can go all the way across the cake without putting a tip towards the middle.
Also keep your knife in SUPER hot water and wipe before each slice. This always works for us but we do freeze our cheesecakes. We used a plain cheesecake to demonstrate.
The best tip for cutting a cake cleanly is to use a hot knife for each cut. Depending on the size of your cake you might choose to cut it into 12 or 16 slices. If cutting the cake into 12 even.
To yield 16 slices cut the cake into quarters. Cut the cake cleanly. Slice cheesecake while its cold.
Trust us its a lot less messy. To do this dip a long thin knife in very hot water wipe the blade with a paper towel then slice. Clean and rewarm the knife after each cut.
Turn off the oven and crack the door open or prop it open with a wooden spoon. Let the cheesecake cool slowly for 1 hour. Run a knife around the edge of the cake and cool the cake completely.
Remove the cheesecake from the oven and from the water bath unwrap the. Best Way Cut Cheesecake. Use the right knife a sharp thin-bladed knife.
Dont use a serrated knife as filling and crumbs tend to stick to. My grandmothers favorite method for cutting cheesecake is dental floss. Waxed or unwaxed shouldnt matter though waxed may help keep cake from sticking too much.
Just be sure not to get a flavor. Grip the ends tightly the way you would if flossing your teeth and pull evenly down through the cake. You also can cut the cheesecake with cookie cutters in various shapes such as circles diamonds or hearts.
Heat and dry the cookie cutters before cutting the cheesecake. Using cookie cutters to make mini cheesecake bites generates cheesecake scraps. Store the scraps in an airtight plastic container and refrigerate or.
Use a clean hot knife to slice through your cheesecake. The thinner the knife the better your cut will be. Do not use a cake knife as this will not give you attractive slices.
Dip the knife in hot water between each slice you make this will reduce the chance your knife becomes gummy. Best Ways To Travel With A Cheesecake. After arriving at your destination and taking the cheesecake out of its pan you might not know the proper way of cutting this cheesecake.
Check out my article where I spoke in-depth about The Proper Ways of Cutting a Cheesecake. Spray the inside of the pan with nonstick cooking spray. In a medium bowl combine the graham cracker crumbs melted butter sugar and salt.
Stir until well combined. Press the crumbs into an even layer on the the bottom of the prepared pan. Bake the crust for 10 minutes until set.
If you are in an ABSOLUTE rush and need the cheesecake thawed out sooner than later then you can still use the room temperature method but with a twist. Use a sharp knife and cut the cake into slices. Separate the slices and the let them sit at room temperature.
Using your bench scraper measure out to the middle of the full-sized piece and cut down. Measure the halfway point between the middle cut and the edge. Cut straight down and then repeat on the other side of the middle cut.
Now you should have four columns of bars that are each 2-inches wide. If your cheesecake is in a springform pan it is best to remove the sides of the pan before you leave the cheesecake to freeze in the freeze. After an hour take the cheesecake out of the freezer and separate it from the bottom of the pan.
You may have to use a knife to pry it away from the bottom of the pan.