You can freeze kale without blanching but plan to use it within four to six weeks. You can freeze the stems separately if you plan to use them.
Wash the kale well.
Can i freeze kale. You can freeze kale without blanching but plan to use it within four to six weeks. Unblanched kale may develop a bitter flavor because you havent stopped the action of the naturally-occurring ripening enzymes in the leaves. Unblanched kale leaves work well in stews and homemade soups where any bitterness is likely to be overpowered by.
Tips for Frozen Kale Success. Can you freeze raw kale without blanching. Technically yes but I dont recommend it.
If you freeze kale without blanching plan to use it in less than 1-2 months. Do you have to wash kale before freezing. It is much easier to remove dirt from fresh kale than frozen kale.
De-stemming the kale. Use a knife to cut the leaves from the stems and chop the leaves into desired bite-sized pieces. You can discard the stems freeze them with the leaves freeze them separately or turn them into Kale Stem Pesto.
Chopping the kale into pieces for freezing. Can you freeze kale. Yes the vegetable kale can be frozen which will help you save money and time in preparing delicious meals.
Kale is usually available in bags and it can be hard to finish the whole bag in a short time. Thats why it is common to see good-looking fresh kale turn into something resembling a slime. Place the ice cube tray in the freezer and allow the cubes to freeze solid for several hours.
Bag Up and Refreeze. Once frozen you can remove the tray pop the cubes out and store them in a freezer bag. Once youve mastered this method of freezing kale you can actually use the same method for other leafy vegetables such as spinach.
Wash the kale well. Dry with towels or a salad spinner. Tear the leaves from the woody stems.
Spread the kale leaves out on a large baking sheet. A few layers are fine as long as the kale is dry. Stick in the freezer for 2-3 hours.
How to Freeze Kale 4 Ways. For the easy step-by-step instructions pop down to the end of this post. You can simply wash chop dry and store fresh kale in the freezer.
Be sure to remove as much excess water as you can before freezing. Water can form ice crystals on the greens while they freeze. Kale is a green leafy vegetable that is readily available in stores and easy to grow in your own veggie patch.
Used in savory applications kale is combined in salads added to stir-frys soups casseroles eaten alone as a cooked side dish or blended into pesto and smoothies. Whether your own harvest of kale has. Can You Freeze Kale.
You can freeze kale without blanching but plan to use it within four to six weeks. For frozen kale that lasts eight to 12 months blanch leaves and stems. Blanch leaves for 25 minutes covering the boiling water pot with a lid to steam-heat floating leaves.
Blanch stems for 3 minutes. Laurel FCC-BY-SA 20. To freeze kale without blanching it wash and dry the kale thoroughly and then transfer the kale leaves to freezer bags.
Use the frozen kale in smoothies or soups within four to six weeks. It is not necessary to blanch kale before freezing it. However when you skip the blanching step the enzymes present in kale that.
Flash Freeze kale by laying it out on a cookie sheet or dehydrator tray and placing it in the freezer to freeze. You can double stack it. Once frozen begin to quickly gather kale up and place in zip-top bags.
Quickly because it will begin to thaw fast so you dont want to bring all of your trays in at once. Repeat all that until youve blanched all the kale. Dry all the kale and spread chunks of it out on a large tray.
Put the tray in the freezer for about half an hour or so. What youre doing is freezing the kale just enough so that the pieces wont smash down into a heap when the kale is stored. While you can freeze kale and other leafy greens raw they will only keep for a month to month and a half before the texture color and flavor all start to deteriorate.
Blanching is an important step when it comes to freezing. You can freeze the stems separately if you plan to use them. Dry the kale well on dish towels or paper towels before freezing.
Group the kale into small portions clumped together and place the portions on a cookie sheet before transferring to the freezer. One relativity simple way to freeze spinach and kale is by perfectly portioning out pieces into ice trays and filling the remaining space with water to make it easier to get them out. Yes I know we just said that too much water left on the leaves can increase the chance of frostbite but this is different.