Can i freeze shredded zucchini

You really want to try to get all the air out of the bags. What gardener doesnt have extra zucchini.

You really want to try to get all the air out of the bags.

Can i freeze shredded zucchini. One small zucchini equals about one cup of shredded zucchini. It may be beneficial to mix up the measurement based on your favorite recipe. If your favorite zucchini bread calls for 15 cups of shredded zucchini then you may want to freeze your zucchini in 15 cup.

You can use the frozen zucchini in just about any recipe that calls for shredded zucchini. Simply remove it from the freezer and thaw it in a mesh strainer or colander to remove excess moisture before using it in the recipe. Need a few recipe ideas.

Here are a few of my favorites from the My Kitchen Addiction archives. Another Way to Freeze Shredded Zucchini. Of all the ways to freeze zucchini this is one of our favorite techniques.

This method removes the zucchinis moisture and gets frozen before putting it into bags so that none of it sticks together. Cut the zucchini into chunks and put the pieces into a food processor. Freezing Shredded Zucchini.

Shred zucchini using a food processor or a boxed grater. Wring out as much moisture as possible using a cheese cloth. Its best that you do this BEFORE freezing to prevent a mushy mess after thawing.

If you want zucchini thats easier to divide do a double freeze. Spread out the blanched zucchini on a parchment paper-lined baking sheet and stick in the freezer. Once the veggie is frozen solid you can scoop it into a plastic bag and put it back in the freezer.

This keeps the individual pieces of zucchini. Prepare the zucchini as you wish in either noodles slices or shredded. For noodles and slices place in a single layer on a baking sheet and freeze until solid about two horus.

For shredded measure out an even amount I like 1 cup into a storage container and freeze. I freeze a lot of shredded zucchini every summer so we can enjoy yummy zucchini bread and muffins throughout the winter. But freezing some sliced cubed or chunks of zucchini is also handy to have on hand for adding to casserole soups or making a creamy zucchini soup.

What gardener doesnt have extra zucchini. When its abundant I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy and the big panful always goes fast at picnics or potlucks.

Marie Hoyer Hodgenville Kentucky. Most of my recipes call for 1 or 2 cups zucchini so this makes it easier to use instead of freezing it all together. Place the shredded zucchini into freezer bags.

You really want to try to get all the air out of the bags. For this I like to use the straw trick where you. Almost miraculously but not really because its just science the paper towels will absorb much of the excess zucchini liquid.

Remove and discard the saturated paper towel and your shredded squash is now ready to use or freeze. Label each bag of shredded zucchini and freeze them immediately. Clearly write the freezing date and amount of zucchini on each bag with a permanent marker.

For instance Zucchini 1 c 91718 Then stash your shredded squash in the freezer for later use. One of the Best Ways to Save Your Surplus. Measure the amount of zucchini you need for your zucchini bread recipe and place in a freezer bag.

Lay the bags flat in the freezer. If you enjoy making baked goods like muffins quiche frittata or bread that uses shredded zucchini then it makes sense to freeze it ready to go. Youll use a different technique for shredded and grated zucchini thanks to the high levels of moisture that gets released.

Yes zucchini can be frozen however it is not as simple as just chopping it and placing it in the freezer. Raw zucchini contains a lot of moisture. Zucchini that has not been properly treated before freezing will become soggy once thawed.

There are 2 ways to pre-treat zucchini for freezing. Place the shredded zucchini firmly into muffin pans and freeze about a few hours. Once they are frozen I use a butter knife to pop them out doing it facing away from you and place the lovely pucks into a freezer safe bags or containers.

Write the date that you froze them and use within 6 months.