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Jul
You can even bake and freeze your cake ahead of time too. I used a decorated birthday cake for this tutorial to show how freezing a cake correctly will not damage your frosting.
You can make the frosting ahead of time and refrigerate it for 1 day but fresh frosting really does taste best.
Can you freeze german chocolate cake frosting. Yes you can freeze German chocolate cake to extend its shelf life up to 4 months. It freezes well with minimal changes in texture and you can even freeze the coconut pecan frosting along with it. In this guide we will walk you through the process step-by-step for freezing German chocolate cake.
Coconut Pecan Frosting aka German Chocolate Cake Frosting is super easy to make. My husband requests German chocolate cake every year for his birthday. The only thing he likes better than the cake is the coconut pecan frosting.
I always make extra so he can have a layer of frosting as thick as the slice of cake. Typically you use it to frost german chocolate cake but ive also used it as sandwich at this point you can either refrigerate for 30 minutes or freeze for 15 minutes but dont let it freeze too long or youll have to let it thaw. The Proper Way to Store German Chocolate Cake To put it plainly no German chocolate cake does not need to be refrigerated in order for it to stay fresh.
However it is important to store it in an airtight container that will keep it from getting stale. A classic german chocolate cake with tender german chocolate cake coconut pecan filling and chocolate frosting. German chocolate cake is my husbands favorite.
Delicious layers of moist german chocolate cake in divine harmony with a luscious coconut if i could choose one sweet cake that would embody the feeling of luscious awesomeness it bake the cake layers let them cool and wrap them. To freeze a frosted cake place the finished cake in the freezer for an hour to set the decoration. Once the frosting is frozen and firm wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil.
Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight. It depends on your recipe. If it is custard based I wouldnt.
You can store this German Chocolate Cake in the refrigerator in an airtight container for 4-5 days. How to freeze cake. It can also be stored in the freezer for up to 3 months I prefer to slice it and freeze the slices in a large airtight container that way I can pull out a slice or two when the cravings hit.
Those temperature fluctuations cause your frozen food to thaw a little then freeze again. When you repeat this process over and over again it can degrade the quality of your food. The freezer can be your best friend when preparing cakes.
If you have a large order and limited time or manpower start baking a. You can freeze your frosting for up to 4 months in an airtight container. Just bring it back to room temperature and stir before using.
This is great if you make a double or triple batch and dont need to use all of it. Store the remaining frosting in your freezer and wait for the chance to use it. Next time you are planning on making a cake feel free to whip up your frosting in advance and freeze it.
You can even bake and freeze your cake ahead of time too. If you happen to have extra frosting on your hands put it in an airtight container and freeze that as well. You never know when you may need some extra frosting.
You can freeze the layers of the cake unfrosted if you would like but my favorite way is to frost the cake and then freeze it. The frosting provides a barrier to keep a cake from drying out. I used a decorated birthday cake for this tutorial to show how freezing a cake correctly will not damage your frosting.
Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor. CAN I FREEZE GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING.
Yes you can freeze the coconut pecan frosting. Freeze for up to 6 months in an airtight container. When ready to use remove from the freezer.
Thaw in the microwave or let sit at room temperature. At this point you can either refrigerate for 30 minutes or freeze for 15 minutes but dont let it freeze too long or youll have to let it thaw. If your frosting does become too cold to use let it sit out at room temperature for about 15 minutes or until soft enough to spread.
Otherwise you may tear up your cake. Can I freeze German chocolate cake. You can definitely make the cake layers in advance and freeze them for up to 1 month.
Just let them cool completely then wrap each layer individually in plastic wrap and lay them flat on a baking sheet to freeze. Once frozen store the. When you have leftover frosting you do not have to throw it away in the trash.
While frosting only lasts for a few days in the refrigerator it will last for a couple months in the freezer. The frosting needs to be stored in an airtight container to protect the consistency of the frosting and to ensure that freezer burn does not develop. A completely decorated cake will contract and expand during the freezingthawing process ruining some of your hard work.
You can make the frosting ahead of time and refrigerate it for 1 day but fresh frosting really does taste best. Freezing leftover frosted cake is completely fine though. Wedding cake hopefully unlike marriage does not last forever.
This means that if youve spent the last 10 years staring at a royal wedding slice you bought at an auction in your freezer now is.