29
Dec
Whenever I am stuck with more fresh herbs than I can manage be it herbs from my tiny container garden on my balcony or a big bunch from the grocery store I undoubtedly make pesto. Making pesto is really simple and does not require fancy equipment.
Since you likely dont have the ability to make it like the original Italians did you will be happy to know that fresh pesto can be made in the your food processor.
Can you freeze homemade pesto. But of course as is my wont I couldnt leave well enough alone. Or what I thought was well enough You see the texture of garlic along with some of its delicious bite deteriorates when frozen. So I wondered if I might be able to freeze the pesto sans garlic and add it fresh when serving.
You can freeze both homemade and store-bought pesto and both freeze just fine. The freezing process can be super simple if you go with containers or jars or a bit more hands-on if you want to freeze your pesto using an ice cube tray. Both work great and you choose one over the other based on your circumstances.
Since you likely dont have the ability to make it like the original Italians did you will be happy to know that fresh pesto can be made in the your food processor. Just follow our homemade pesto recipe and you will be so happy with yourself. Freeze Pesto in Ice Cube Trays.
This method is simple and quick to prepare and can be instantly added to foods that are being cooked. Spaghetti sauce is one of the food where you just take enough pesto ice cube from the freezer and add it to the sauce while its being cooked. Whether you make your own homemade classic pesto dairy-freeWhole30 pesto or purchase a jar from the store even just a bit added to savory dishes can take your food to the next level.
Youll love using pesto in Instant Pot Lentil Soup sheet pan gnocchi Air Fryer French Bread Pizza pesto chicken and cauliflower Instant Pot parmesan garlic rice or on top of homemade whole wheat. Can You Freeze Pesto in Glass Jars. You can freeze pesto directly in glass jars.
There are actually glass jars that are made for the freezer. You want to make sure they have a good seal on them. Fill them up with your pesto leaving around a thumbs width from the top of the jar free.
Whenever I am stuck with more fresh herbs than I can manage be it herbs from my tiny container garden on my balcony or a big bunch from the grocery store I undoubtedly make pesto. Just last week I made both sage and thyme pesto in order to get a handle on my excess. Then I froze the two to use on pasta fish chicken and even just good bread whenever the craving strikes.
You can prevent this by freezing as soon as you can after making it and covering the trays with some wax or parchment paper. If you are careful to keep air from getting to the sauce which is what oxidizes it and allows it to turn brown you should end up with a perfectly green frozen pesto sauce. You can also freeze pesto in small jars or plastic containers.
I like to freeze most of mine in these 4 oz. They hold 12 cup of pesto–just the right amount to. You can use this easy pesto recipe immediately or freeze it.
You can top the pesto with a splash of extra olive oil if you plan to store it in the refrigerator for a couple of days. Personally I add a quarter cup of parsley to the blender with the basil which I measure as a handful I clip off my parsley plant very official I know. However I have been known to put a jar of frozen pesto in the microwave on the defrost setting for about 30 seconds.
You just have to be really careful not to melt the cheese so check it every 10 seconds. When stored properly frozen basil can be stores for up to a year. Weve never had a problem with freezer burn in our jars of frozen pesto.
Homemade basil pesto can be consumed fresh as well as preserved to be enjoyed throughout the winter months. This easy to make recipe will only take minutes of your time consisting of a handful of ingredients. You guys if youre not making homemade basil pesto you need to start.
Spoon sauce into ice cube tray. Put in a freezer bag and freeze. To use take out as many cubes as desired and microwave or leave out at room temperature until thawed.
When using the sauce add about 1 tbsp of pecorino romano more or less depending on ice cube size and your taste for each ice cube you use. Learn How to Freeze Pesto so you can always have homemade pesto on hand to add to your pasta swirl in soups slather on sandwiches and toss with vegetables and vinaigrettes. Fresh basil pesto sauce adds incredible depth of flavor to pasta soups sandwiches wraps vegetables and vinaigrettes.
To toast pine nuts place on a baking sheet in an even layer and bake at 350 for 6-7 minutes until browned. In a large food processor pulse together basil parmesan pine nuts garlic lemon juice and zest. Slowly drizzle in the olive oil and puree until smooth.
Season with salt and pepper to taste. Making pesto is really simple and does not require fancy equipment. Just mash up green leafy veg like rocket spinach chard or herbs like basil coriander or parsley and combine them with oil crushed nuts or seeds and garlic.
Basically you can use whatever you have too much of and partner it with whatever else you have in the house or is. Hi If you want to refreeze your pesto I would say that depends. Pesto freezes really well.
I freeze pesto and I use it within a year. If you defrosted your pesto and only used part of it I.