06
Sep
Glass containers such as mason jars can be freezer-friendly when you leave sufficient expansion space. Glass jars are great for the freezer as long as you take a few cautions.
Never fill a jar to the top and seal it before you freeze it.
Can you freeze soup in glass jars. Cool the soup in the fridge first in the pot before filling the jars Once the soup has cooled down you can fill the jars Use wide mouth jars since their shoulders are not as pronounced as regular mouth jars and they are easier to fill Leave some room at the top of each jar 2 inches is a good rule of thumb for expansion in the freezer. And the answer is. You can certainly freeze food in glass.
But you must must must be certain to leave plenty of headspace empty space at the top of the jar so that the food can expand as it freezes. This is assuming your food has water in it. You can also freeze soups sauces baby food apple sauce and other fluid items directly into the jars and freeze them.
However unlike with fruit and vegetables you dont have airpockets in the jars into which the froozen food can expand. Therefore the risk of breaking glass is higher. You need to use a small trick to prevent the breaking.
Anytime you freeze in a glass jar that has shoulders you have to make sure that the broth stays below the shoulders while it freezes and expands. That means that the broth should be 2-3 inches below the shoulders before you stick it in the freezer. Use Wide Mouth Mason Jars.
Like any healthy lifestyle change learning to freeze food in glass jars does require a bit of upfront effort. But once youve got the system down its not much different from freezing food in plastic containers. How to Freeze Food in Glass Jars.
I freeze broth beans tomatoes soups and more in glass jars. Wide mouth Mason jars typically include a freeze-fill line on the side for reference. Use only wide-mouth Mason jars without shoulders.
Wide-mouth Mason jars are always better than regular mouth jars when it comes to freezing food. If youre freezing liquids such as soups or broth using a wide mouth is even more essential because of expansion. Broth if freezing broth be sure to leave a 3cm gap from the glass jar or container you could also use a stainless steel ice cube tray to freeze broth too Soups and sauces when freezing any liquid no matter what the consistency it is important to leave at least a 3cm gap from the top.
Glass containers such as mason jars can be freezer-friendly when you leave sufficient expansion space. How to Freeze Soup in Plastic Containers Mason Jars Glass Containers and Tupperware No matter what youre storing your soup in whether its glass or plastic always remember to let your soup cool before placing it in the freezer. Store Glass in the Freezer Safely.
If you follow the guidelines for freezing food in glass you can avoid breakage. Its important to leave whats called headspace in glass containers that are going into the freezer. This is because frozen food tends to expand and that pressure can break the glass.
For safetys sake leave 1 inch to 2 inches. Hot to can soup in mason jars. First prepare your pressure canner and glass mason jars.
Heat the jars in simmering not boiling warm water until ready for use. Rinse the lids with soapy water and set aside with closures. Now when cooking your soup first cook any meats and vegetables.
If you are canning soup with beans cook them by. Many soup recipes call for 4-6 cups broth so I like to freeze broth in 3 c. Spaghetti sauce jars 4 c.
Quart jars and even ½ gallon jars. The great thing about broth and soup is that you can. Select the Right Size Mason Jar For best results use wide mouth mason jars to freeze one to two portions of soup stews or leftovers.
These are my favorite mason jars for freezing one to two servings Wide-Mouth 16-oz Mason Jars. Since soup can be frozen in either plastic or glass containers these BPA-free quart-sized plastic containers are the ideal stackable option. Whenever possible freeze your glass jars either in the door of an upright freezer or the top of a chest freezer.
Some find that leaving the lid off your jar can help avoid breakage but if you overfill the jars theyre still going to break. Glass Jars in the Freezer. If you have ample freezer space you can even your glass jars there.
This applies to sauces jams broth and soups. Glass jars are great for the freezer as long as you take a few cautions. Never fill a jar to the top and seal it before you freeze it.
As the food and liquid expand you could burst the jar. Because foods you can freeze in mason jars are sealed with an airtight lid they should keep well in the freezer. But how long you freeze it depends on how brave you are weve personally forgotten about foods in the freezer for ages and still cooked it and it was fine.