29
Apr
Coat completely Really press the Panko crumbs on the sticks and fully coat. TO MAKE AHEAD AND FREEZE.
Coat completely Really press the Panko crumbs on the sticks and fully coat.
Can you freeze string cheese sticks. So since string cheese is a low-moisture cheese it freezes well. Heres a cheese stick after freezing and defrosting still as bendable as a fresh one. All in all if youre afraid that your string cheese will go bad freezing is a great way to prolong its shelf life.
And it doesnt come at a cost. Yes you can freeze string cheese for up to 2 months. String cheese freezes well because it has low water content.
As it contains less water string cheese is able to retain its original texture after being through the process of freezing and thawing. Freezing Individual Slices of String Cheese With this method you can freeze the string cheese in individual slices this makes it easier for you to access each slice of string cheese. It is similar to the first method.
For this method you will need aluminum wraps baking sheets and plastic bags. Apart from the split opinions technically you can freeze string cheese. Thanks to the low moisture content string cheese freezes pretty well.
However theres no guarantee that the texture is as pleasant as regular string cheese. After thawing this fun food tends to be more rubbery and crumbly. To make string cheese last longer you can freeze it.
It is best to keep the string cheese in a heavy-duty freezer bag or container. Frozen string cheese can last for up to eight months in the freezer. String Cheese Be sure to use string cheese and not snack cheese sticks.
They will not melt the same. Freeze The cheese will hold its shape and not over cook in the oil. Coat completely Really press the Panko crumbs on the sticks and fully coat.
I buy string cheese in bulk for the kiddos and will freeze it pulling out a handful at a time. The recipe I pinned called for prepping the string cheese with flour and then freezing but I just started with the string cheese frozen making this a quick recipe to pull off. 5 from 7 votes.
How Long Does String Cheese Last. String cheese comes with a date on the label. In most cases its a sell-by or use-by date but its not uncommon for it to have a best-by date.
No matter which variety it is you should know that generally string cheese has a pretty long shelf life of at least 6 to 8 weeks. And it usually stays good for an extra 2 to 3 weeks. Properly stored an unopened package of string cheese will last for about 1 week after the Sell By or Best By date on the package.
To further extend the shelf life of unopened string cheese freeze it. When freezing place string cheese in the freezer before the number of days shown for refrigerator storage has elapsed. Regular mozzarella cheese cut into 4 inch by 12 inch sticks can be substituted for the string cheese.
TO MAKE AHEAD AND FREEZE. Cheese sticks can be prepared through Step 3 and frozen overnight. For longer-term storage transfer the frozen sticks to a ziptop bag and freeze for.
You can definitely prep the string cheese mozzarella sticks ahead of time and keep them in the freezer. Then just fry them no thawing necessary whenever youre in the mood for a tasty appetizer or snack. Its the perfect treat to have on hand just in case company stops by unannounced and you need to quickly serve up some thing to snack on.
Panko Breaded Mozzarella Sticks are so easy to make and you can flash freeze them uncooked for unexpected guests. This recipe takes full advantage of mozzarella string cheese because it is already cut into sticks. If you are looking to learn how to make homemade mozzarella sticks youve come to the right place.
Though traditional mozzarella cheese can be used it is easiest to make with perfectly portioned sticks of string cheese and is ready to be enjoyed in 10 minutes. The best way to cook frozen mozzarella sticks is in the oven because you get the perfect combination of melted cheese and crispy crust. Microwaving them may not be the best way to cook frozen mozzarella sticks because they could get soggy instead.
However if youre pressed for time or dont have an oven you can make do with the microwave. Do not overcook your cheese sticks you just want the breading to get crispy. If they cook too long the cheese will melt and begin to ooze out.
If the cheese is not fully coated or you use cheese sticks and not strings the cheese can leak out of the coating causing hot oil to splatter. For best results stick to freezing cheeses that are meant to be used in cooked dishes like shredded cheeses or cheese slices designed for grilling rather than those meant to be eaten fresh. If you do decide to freeze cheeses that are to be eaten fresh remember their.