Can you use olive oil to season cast iron

Olive oil is another popular choice for seasoning cast iron because most people probably already have it in their pantry. It is purely because olive oils smoking point is not high enough to chemically react with cast iron to produce the non-stick surface that is required to successfully cook with cast iron.

Olive oil grapeseed flaxseed soybean corn oil vegetable shortening and lard.

Can you use olive oil to season cast iron. Olive oil is another popular choice for seasoning cast iron because most people probably already have it in their pantry. However extra virgin olive oil has a relatively low smoke point so heating it to higher temperatures will cause it to break down and turn rancid. Olive oil can be a popular choice when it comes to seasoning cast iron cookware and thats because its one of the most well-known and widely available oils on the market.

While its great for salad dressings olive oil isnt actually so great for seasoning cast iron and thats down to the fact that it has a low smoke point. No we do that for you. When we make cast iron in our foundries in South Pittsburg Tennessee we spray a thin layer of vegetable oil onto the surface and bake it at a high temperature in a large oven.

This provides a protective layer of seasoning on your cast iron giving it. Can you season cast iron with olive oil. Do not use olive oil to season your cast iron pan.

Seasoning requires oils with a high smoke point while olive has a low smoke point. Olive oils are very healthy and best for cooking purposes only. For effectiveness while seasoning your cast iron skillet you ought to use the right oils.

Seasoning With Olive Oil A coating of any kind of oil or fat on the cast iron creates seasoning. Canola oil is the most popular oil used for seasoning cast iron but vegetable oil shortening and corn and olive oil are also good options. The difference is the oils smoke point or the temperature at which the oil starts to give off smoke.

So youve got your cast iron cookware home and unpacked and youre excited to use it. One of the keys to seasoning is to ensure you choose the right oil to season your cast iron. You need an oil with a high smoke point.

Weve covered 8 oils great for seasoning and 2 to avoid. Yes you can use coconut oil for seasoning cast iron but it has a relatively low smoke point so you need to be careful about the first seasoning. Make sure you warm up your pan to about 350F before adding the coconut oil and buffing it in really well.

The temperature needs to meet the smoke point of the oil you choose but not exceed it by much. Olive oil is not the best choice to season cast iron. It is not because the oil is unhealthy.

It is purely because olive oils smoking point is not high enough to chemically react with cast iron to produce the non-stick surface that is required to successfully cook with cast iron. When you get a cast iron skillet before you cook a single thing in it you begin the seasoning process. Its actually super simple.

Give your skillet a wash with hot water and dry it completely. Rub a little bit of vegetable or olive oil into the surface of the pan and put it upside down in a 350 degree oven. Cast iron seasoning oil is a product that you can use to season your cast-iron pans.

To name a few oils. Olive oil grapeseed flaxseed soybean corn oil vegetable shortening and lard. Some oils have a low smoke point such as Coconut Oil Extra Virgin Olive Oil.

I recommend using Vegetable Oil or Canola Oil or Crisco. There is a wide r. But seasoning means something very different when talking about cast iron skillets and pans.

Seasoning your cast iron skillet is when you create a non-stick protective coating on the skillets surface using oil. Seasoning not only creates a non-stick surface on your cast iron skillet but it also protects against rust. Now in between cooks you can use the Blackstone Griddle Seasoning and Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray to protect your griddle.

Can you use olive oil on Blackstone griddle. These fatty acids can bind well with the cold-rolled plate of your Blackstone griddle. You can choose different oils for this purpose.

My Favorite Oils for Seasoning Cast Iron httpsyoutubeRjXRn7CSvXoGet our FREE guide to smoothing cast iron HERE. Do not use olive oil or butter to season your cast-iron pan theyre great to cook with just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour.

To season a cast iron pan means to create a slick and glassy coating by baking on multiple thin coats of oil. This will protect the cast iron pan from getting rusted and makes for a non-stick. 7 Easy Steps To Season Your Blackstone Griddle.

Make sure your griddle has been thoroughly cleaned. Turn grill burners to max temperature should take no more than 15 minutes Once maximum heat is reached turn off grill to add the first oil layer. Add a thick coat of oil 3 tablespoons should be sufficient all over the griddle top.