20
Apr
If youre a risk-taker you might still eat yogurt thats been left out considering it your audition tape for Fear Factor You might take this risk because youre not up to speed as to how long yogurt can actually last outside the fridge. Most yogurt is made by heating milk to about 176 F 80 C then cooling it to a temperature between 112 F and 115 F 444 C and 46 C.
Plus the healthy bacteria will even survive a freezing.
Can you warm up yogurt. Although the foods still edible its not very pretty to look at. Avoid curdled Greek yogurt by letting it warm to room temperature before you start cooking with it. Then temper the yogurt by stirring a small amount of the hot liquid into the yogurt before adding Greek yogurt to your hot pot.
To heat up yogurt in the microwave make sure that you throw out the plastic package and pour the yogurt in a glass or ceramic bowl. Place the container in the oven and warm up for about 10 seconds. Stir and try it.
If its temperature is still too low heat it up for another 10 seconds. Its bad only if you heat yogurt above about 125 F since the live good bacteria will begin being killed around that level of heat. Heating regular yogurt will make it separate but strained yogurt sometimes called Greek style yogurt wont separate when heated.
Yogurt can be warmed up before drinking. The reason why saying that yogurt is not suitable for heating is that there are most valuable lactic acid bacteria in the yogurt. Sadly no there is no way to reheat yogurt.
There are several reasons as to why you should not heat it. However you can eat it at room temperature. Why You Should Not Reheat Yogurt.
It wont go bad in the 4-6 hours its warming up unless ambient is like 85. Most yogurt is made by heating milk to about 176 F 80 C then cooling it to a temperature between 112 F and 115 F 444 C and 46 C. However yogurt may be heated to as high as 200 F 93 C.
The exact temperature and duration of time the yogurt is heated depends on how thick the final product is meant to be. Heated and Hot Yogurt. Or if you anticipateplan leftovers keep the pasta main and the yogurt sauce separate.
Then combine suitable portions when you are about to serve gear and being to table. Two separated parts of dish should keep at least 3-4 days in fridge. If youre a risk-taker you might still eat yogurt thats been left out considering it your audition tape for Fear Factor You might take this risk because youre not up to speed as to how long yogurt can actually last outside the fridge.
Heres how long it can last unrefrigerated as well as the signs of spoiled yogurt. Open one up and have a look. If its visibly okay give it a sniff to see if its smells weird or too cheesy or anything.
If it all seems ok Id go in for a taste. Even if its bad its probably not overly dangerous and youll be able to tell if its actually weird once you try all those things. However just by drinking hot yogurt you can give your body the calcium it needs to keep your diet from plateauing.
Similar to hens sitting on eggs you must find a way to keep your yogurt babies warm and cozy for an extended period. Temperatures between 100-110 F are ideal and stimulate the bacteria to reproduce faster than mosquitoes in my wooded backyard. Too hot and they die.
Too cold and theyll act like bears and hibernate leaving you disappointed. You also can put a sealed container of yogurt in a hot-water bath to warm it up. A glass or ceramic container works best.
If none of these alternatives work for you just add a little bit of warm water to the yogurt itself. Regardless of how you serve yogurt always make. Do substitute Greek yogurt for buttermilk or heavy cream two things you might not readily have in your fridge who has buttermilk in their fridge Just water it down slightly to match the consistency.
Do put it in your ice cream maker it freezes faster and creamier than regular yogurt. Plus the healthy bacteria will even survive a freezing. I usually warm my yoghurt when I have it over cereal - my belly seems to like it better that way.
So I think it should be fine. In the Middle East yogurt is a thick drink not something you eat with a spoon. To make raw milk drinkable yogurt place 1 quart raw milk in a glass container and add 14 cup yogurt.
Place in a warm place such as a warm oven overnight. The milk will sour and become slightly thick and perhaps lumpy. The yoghurt is so thick that you can stand a spoon up in it and I recently drained a batch through cheesecloth to make a fantastic cheesecake.
If I need to thicken any yoghurt that I make I do this to make fruit yoghurts and only after it has been incubated and then refrigerated. If you will be filling the proofer all the way with jars remember to rotate their position 2-3 times during the culturing process to help produce more even results. You can warm up your yogurt inside a cooler by putting a jar or two of hot water inside the cooler with your jars of yogurt.
You should definitely know the answer to it so that you dont end up eating stale yogurt which can be quite dangerous to your health. We all love eating yogurt but many a time it completely misses our mind to return the remaining yogurt in the refrigerator after opening it. Lets take a look at different ways in which you can keep yogurt cultures warm in winters.
In winters the room temperatures often fall below the required point to develop cultures for yogurt jars. When the temperature falls below 21 degrees Celsius one way to keep the pace going is to put the yogurt jars in a closed oven on a baking tray at a constant temperature.