Caputo 00 flour red vs blue

Caputo Rosso red might have a slightly higher gluten content 12-13 than Blu blue 10-12 and higher stability. Here are spec sheets directly from their web site.

When you pull and stretch it holds shape better.

Caputo 00 flour red vs blue. Advertentie Vind kwaliteitsproducten en vergelijk prijzen van retailers bij ProductShopper. Vind exclusieve aanbiedingen van topmerken bij Product Shopper. Caputo red vs blue bag.

The red Chefs flour appears to be slightly less protien content and literature from Caputo suggests it is less tolerant of temperatures in excess of 700F. Id guess that it contains some malts which burn at higher temps. I used blue bag Pizzaria quite a bit for Neo and breads.

Caputo Rosso red might have a slightly higher gluten content 12-13 than Blu blue 10-12 and higher stability. But mostly the blue one is just more of a niche product meeting the highest standards for traditional Neapolitan pizza. Here are spec sheets directly from their web site.

There are many 00 flour in many different strengthsSaying that I use 00 flour tells me nothingtell me I use 00 flour that is a W220 or W250 or W300 does. It all goes by bread making index. The current Caputo Chefs Farina has as much gluten as King Arthur Bread Flour.

Caputo Flour Red vs Blue The differences in some of the flour products is not critical IMHO. I use a combination of OO Caputo Molino wholemeal stoneground and semolina in the ration of 721 and that works fine for me and gives me a thin base with a little airy pillow around the edge. The Caputo 00 flour range contains two choices blue flour and red flour and there is some confusion between pizza lovers as to the difference between the two.

Both are ideal for baking tasty Neapolitan pizza at home or in a professional pizza parlour. The difference comes in the type of oven you will use. Caputo Red 00 Flour.

Caputo Red flour is ideal for those looking to cook a thinner crust pizza. With a little more gluten and protein in it than the Blue Caputo Pizza flour it provides a little more elasticity to the dough and is ideal for slow rises. This is also a good general 00 flour.

Red Caputo flour vs the blue pizzeria bag. The red Caputo flour is easy to come by on amazon but the blue pizzeria big is very difficult. Are they basically the same.

Log in or sign up to leave a comment log in. The difference between Caputo Chefs and Pizzeria flour is gluten content. Chefs flour is a stronger flour with a 13 and higher water absorption making it best for ovens up to 500F and the Pizzeria flour with 125 with less water absorption best for higher temperature ovens of 600F or higher.

Pasta Red and blue Antimo Caputo 00 flour. Whats the difference between the flour in the blue bag vs the red. Im not even sure which one I have since my local Italian shop re-bags it but Ive seen the red bags in the store so I kind of assume thats it.

The Caputo 00 flour is a high-quality flour that you can make the best pizzas at home or anywhere you want. The flour is unlike any other type of flour that you use in making pizzas as it has the best quality. The texture taste and content are perfect for making the best dough for your favorite pizza.

Theyre both 00 flour meaning that the particle size of the final product is much smaller than particle sizes youd find in a typical American flour. The difference between the two flours is gluten content. The blue label is from what Ive read in the 11-12 range similar to American all-purpose flour.

Flour suitable for long rising elastic suitable for various types of doughPastries artisan bakery and pizzeria also. In walks Antimo Caputo Pizzeria 00 flour. Toothy-ness created in nirvana.

Finely ground and lower protein gluten content. When you pull and stretch it holds shape better. Its a game changer for pizza crust.

Make a pizza with this stuff and youll be talkin like a Mario Bros in no time. Caputo Blue Pizzeria is internationally recognised as the best pizza flour in the world and it is trusted by 80 of pizza chefs in Naples. Do you wonder why.

Its elastic gluten and soft starch help doughs to get a great hydration and achieve the perfect rise. This flour is 100 natural so you wont find in it. Advertentie Vind kwaliteitsproducten en vergelijk prijzen van retailers bij ProductShopper.

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