Chocolate chip cookies with maple syrup instead of sugar

Simple real food ingredients. Gluten free flour sea salt chocolate chips baking powder shredded coconut and 5 more.

To make the Best Healthy Chocolate Chip Cookies I strongly recommend using a nonstick baking mat or parchment paper.

Chocolate chip cookies with maple syrup instead of sugar. Add the sugar maple syrup and vanilla to the bowl with the butter. Cream with electric mixers until well mixed. Add the eggs and beat on high speed for 1 minute.

Measure in the flour baking soda and salt. You can do this in a separate bowl but I usually just dump it all into the mixing bowl. Slowly mix with the electric mixer on low speed scraping the sides until all the flour is incorporated.

Stir in the chocolate chips. To make these maple chocolate chip cookies you first need to cream together the salted butter two types of sugar and pure maple syrup. Itll take a few minutes for the mixture to fluff up but you shouldnt skip this step.

Once the butter sugars and maple syrup have become light and fluffy add in the wet ingredients and mix until combined. Then slowly incorporate the dry ingredients and. The Best Ever Maple Chocolate Chip Cookies recipe is Gluten Free and Dairy Free.

These cookies are full of flavor lower in sugar than most cookies and with a soft but slightly crispy texture. Kid athlete husband tested and approved. Simple real food ingredients.

And it only took me 5 times to figure out the best recipe haha. But I did it. Oatmeal Chocolate Chip Cookies with Coconut Maple Syrup Simply Taralynn.

Gluten free flour sea salt chocolate chips baking powder shredded coconut and 5 more. ²I dont recommend leaving out the maple syrup it is critical to the flavor and is what makes these truly the worst chocolate chip cookies. In a pinch honey or even corn syrup or golden syrup will work as a substitute to give you the same texture but the flavor will not be the same.

Cookie Recipes Using Maple Syrup Instead Of Sugar The Best Recipe Cookie Recipes Using Maple Syrup Instead Of Sugar. Maple syrup for sugar. Maple syrup is about as sweet as sugar so you can replace it using an equal amount of syrup eg for 1 cup of sugar use 1 cup of maple syrup.

Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. Preheat oven to 350F 175C. Microwave the butter for about 30 seconds to just barely melt it half soft and half melted.

Beat the butter with the brown and white sugars until creamy and pale in colour and sugar has dissolved. Pour in the syrup vanilla and the egg and lightly beat until just mixed through. Theyre bursting with flavour thanks to a large helping of maple syrup make sure you use the good stuff and plenty of brown sugar for added caramel flavour plus double the vanilla extract.

A pinch of cinnamon also enhances the sweetness of the maple syrup. Then comes the mix-ins. I went for toasty roasty pecans and huge chunks of hand cut white chocolate.

In my opinion it gives these cookies. Tag your CK creations cookieandkate on Instagram. Subscribe for more recipes.

These treats are free of refined sugar. They may contain reasonable amounts of natural sweeteners like maple syrup and honey. Fruit dairy products and other ingredients also contain naturally-occurring sugars.

In a separate bowl whisk together the melted coconut oil maple syrup flax egg and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips and walnuts.

Chill the dough in the fridge for 15 minutes to allow it to firm up a bit. How to make maple chocolate chip cookies. Step 1 Cream together the butter and sugar for 5 minutes until light and fluffy.

Step 2 Add egg maple syrup and vanilla and mix for another minute until smooth. Step 3 Add dry ingredients mixing just until a dough forms. Step 4 Stir in the chocolate chips I used melting wafers for the photos.

The recipe for these cookies is very similar to the classic chocolate chip cookie. You most likely have everything in your pantry already. But if not heres what you need from he store.

All purpose flour. How to make Sugar Free Chocolate Chocolate Chip Cookies Preheat your oven to 325 and line a baking sheet with parchment paper. In a medium bowl whisk together the flour baking powder baking soda and unsweetened cocoa powder.

Baking powder baking soda. Chocolate chips of course Secrets to success. To make the Best Healthy Chocolate Chip Cookies I strongly recommend using a nonstick baking mat or parchment paper.

They can be somewhat delicate especially right as they come out of the oven and youll risk breaking them. Can I substitute maple syrup for sugar in cookies. To replace white sugar with maple syrup in general cooking it is ideal to use ¾ cup of maple syrup for every one cup of sugar.

When it comes to baking that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.