Dough too sticky to roll

If you have a very sticky dough that needs to be rolled out like a pizza dough for example it is best to cover the surface and rolling pin with some flour the same type used to make the dough. The first step is to add flour.

You will see that once you add flour and give one roll the dough sticks again.

Dough too sticky to roll. Adding a little bit of flour to your work surface if your dough seems too sticky can be great for preventing problems during shaping and when youre moving the dough but plenty of beginners make the mistake of adding flour purely because its sticky when theyre kneading it. The most common reason for bread dough that is too sticky is too much water in the dough. Stickiness is related to the hydration in your dough no more and no less.

A focaccia dough is going to be very sticky and it is meant to be. Unless you knead with oil a valid technique for sticky doughs you will be cleaning dough off your hands and a lot of it. If you have a very sticky dough that needs to be rolled out like a pizza dough for example it is best to cover the surface and rolling pin with some flour the same type used to make the dough.

You will see that once you add flour and give one roll the dough sticks again. If you notice that your cookie dough is trying to stick to the cookie molds you have or if the dough is so sticky that it will not cut or roll into any shapes you may be at a loss as to how to fix your cookies. In order to understand how to fix the problem you are first going to have to determine what the root of the problem is.

Sometimes cookie dough gets too sticky to roll into balls because the butter you added was too warm. Many recipes will caution you to let the butter soften at room temperature first which can take a while so many bakers myself included like to expedite the process by popping the butter in the microwave. If the dough is too sticky and visibly sticks to the sides of your bowl it needs more time being handled.

As soon as the dough pulls away from the sides of the bowl while still slightly sticky its good to go Koutroba told us then its time to be patient and allow the dough to rise. Depending on the reason that your dough is sticky you will try different methods to fix your dough and take the stickiness away. The first step is to add flour.

Most of the time the pizza dough is sticky because there is too much water and not enough flour. Adding flour will take the stickiness away. Dough too sticky to roll.

Dough is not thoroughly chilled or too little flour. Cover and chill dough. Dough is too dry.

Dribble in vegetable oil until the dough reaches desired consistency. Dough cracks when rolling. Dough is too cold.

Cover dough and let. Luckily cookie dough is usually meant to be a little sticky particularly if youre using a recipe that calls for the dough to be scooped out rather than rolled. Certain doughs like chocolate chip cookie dough is also usually a little stickier.

The most common reasons for sticky pizza dough is too high hydration too much oil or too little kneading. To fix a sticky pizza dough you can slowly add flour while kneading the dough. Its important to add it slowly because both the added flour and additional kneading will make the dough less sticky.

Too much flour and not enough water can cause crumbly bread people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough the things you need to do to get a good. Your dough might be too sticky because you added too much water when making the initial mix too.

If your dough is too dry add a little moisture and mix it adding just a little more water if necessary. If the dough is too sticky at this point add a little flour and knead it in. After you practice in time youll be able to get the dough onto a floured tea towel then use the tea towel to transfer the dough into the DO.

Watch the original video of Bittman and Lahey to see how he handles such a sticky dough so you know what to ultimately aim for. By the end of the kneading stage your dough could look COMPLETELY different to mine. It could be well worked and ready but still be sticky bumpy and messy but fully kneaded and here are a few reasons why that might be the case.

Sourcebreadtip88 Newer PostBread Tip 89 - DO NOT Knead on a Floured Surface. No matter how much flour I add or how much I knead the result is the same. The dough is too sticky to pass through a pasta roller or even to roll out by hand.

Last night I tried a friends extruder machine and the extruded noodles just gummed together before I could. You need to give it some time to relax so you can roll it out more easily without it being an elastic mess. Make any adjustments gradually.

If your dough is too sticky flour is usually the answer and if your dough is too dry water is usually the answer. Have you ever gone to roll out sugar cookies and felt like throwing in the towel while rolling them out because the dough is sticking everywhere the thickness is uneven and every time you to use a cookie cutter the dough either just sticks or breaks while youre trying to lift it up.