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How do you dry-age a steak in 48 hours. To learn more about the difference between Wet and Dry Aging read this article.
All dry aging should occur with unwrappedunbagged meat where the cuts are placed naked into the fridge.
Dry aged steak in fridge alton brown. I used beef fillets for this experiment of a quick fast way to dry age steaks at home in your own kitchen. This is how Alton Brown did it on his television. Alton Brown of Good Eats on the FoodNetwork likes the idea of aging single steaks and instructs us to Wrap the steak in a single layer of paper towels and put on a cooling rack set inside a half sheet pan.
Discard the paper towels rewrap and return to the refrigerator. A few people commented that I should try to leave the steak uncovered in the fridge for a few days and one even pointed out Alton Brown had a four day technique for pulling off dry aging at home. Considering the article I wrote complete with fancy scientific references says a minimum of 14 days aging is required to see any result I was.
Completely dry the steaks on a paper towel. If the steak has been sitting in blood or other liquid rinse the steak well before drying. Place the cooling rack on the baking sheet.
Place the dry steaks on a double thickness of paper towel. Wrap the steak completely and refrigerate for 48 hours or until the paper towel is starting to dry out. Smoke em if you got em.
Alton Browns guide to dry-aging steak. Subscribe to our channel to fill up on the latest must-eat recipes brilliant kitchen hac. If you would rather not dry-age the roast or you forgot to plan days ahead happens to all of us season the meat with kosher salt using 2 teaspoons per bone and place on the same wire rack and sheet pan set-up described belowLet sit uncovered in the refrigerator.
This Is Alton Browns Controversial Opinion About Steak. Alton Brown is a hard man to argue with when it comes to food knowledge. The amount of thought he has put into ingredients and dishes over the years could fill a book and it has.
According to Good Reads Brown has authored and contributed to 16 books in the last 18 years. Americas Test Kitchen shows you can dry age a supermarket steak yourself in your fridge. The process is really simple as the video above shows.
Basically all you need to do is wrap up the steak. It is perhaps stating the obvious but since this is an attempt at a complete guide. All dry aging should occur with unwrappedunbagged meat where the cuts are placed naked into the fridge.
Leaving meat in a vacuum bag is wet aging. To learn more about the difference between Wet and Dry Aging read this article. To start my testing I decided to follow the basic Cooks IllustratedAlton Brown protocol.
Take fresh steaks wrap them in several layers of cheesecloth or paper towels place them on a rack in the back of the fridge and let them sit for up to four days. How do you dry-age a steak in 48 hours. How to dry-age beef at home.
Buy a prime or choice boneless beef rib or loin roast from the best meat source in your area. Unwrap the beef rinse it well and pat it dry with paper towels. Wrap the roast loosely in a triple layer of cheesecloth and set it.
Of course you can sorta-kinda fake the dry-aging process a little bit using Alton Browns three-day fridge method. Naturally its not the same as the real thing. And if the difference is enough.