22
Dec
Smoke Point 325 F Flaxseed Oil. Both Cooks Illustrated and The Kitchn.
Blackstone Griddle Seasoning Cast Iron Conditioner recommended Canola Oil Flax Oil Vegetable Oil Shortening Olive Oil.
Flaxseed oil for seasoning griddle. Warmed up the griddle poured a little flaxseed oil on it spread it around with a paper towel turned the heat up and within an hour had the best seasoned griddle grill cast iron pots and pans that I. Not only is it economically superior versus flax oil given the extreme price difference it will yield the same result a slick black non-stick surface for your griddle. Speaking of the low smoke point of flax oil I think thats why many of the flax oil die-hards choose it for seasoning their griddles because you want to add multiple thin coatings of oil and allow it to burn and smoke off.
Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle flaxseed oil is perfect for the very first seasoning round of your griddle as it creates a strong layer of polymerized oil. You can use Barleans Fresh Flax Oil to season your Blackstone griddle.
This flaxseed oil is pure and unrefined. Once the smoke stops turn off the griddle let it cool for appx. 10 minutes and repeat steps 2 6 about 2 to 3 times.
You know your job is done when the griddle plate is a nice dark brown color. An oil with a lower smoking point like flax oil will begin to smoke faster smoking point. So it will require less time between seasoning coatings.
Our Final Thoughts On Best Oil To Season Blackstone Griddle. Place a small amount of oil on the griddle surface. When you do it will smoke as the temps are very high right now and thats OK.
Use the Tongs along with a thick folded rag or paper towels to spread the oil evenly around the entire griddle surface. All corners walls lips the back and edges. Smoke Point 325 F Flaxseed Oil.
Has a lower smoke point but doesnt break down easily. Great oil for seasoning your pan and creating a solid layer to protect it against burnt food and rust. Smoke Point 225 F.
Other Fats and Oils for Seasoning Cast Iron Vegetable and Canola Oil. We only use vegetable and canola oils for deep frying and baking cakes and brownies but many. Flaxseed oil may be recommended by some cast iron gurus because it is considered a drying oil meaning.
Smoke point for food grade Flax Oil is 250 degrees. Im guessing you were well above that temp. I doubt you hurt it.
Wipe it on wipe it off. Youre looking for a microscopic thin polymerization. I seasoned mine with lots of cheap bacon and onions.
Once your spread a good amount of oil on the griddle use multiple layers of dry paper towel to spread it evenly on the surface. The best oils for seasoning are olive oil sesame oil canola oil vegetable. Many years ago web developer and blogger Sheryl Canter wrote a post claiming flaxseed oil was the best oil for seasoning cast iron.
You can read her post for the specific points on the science behind fat polymerization but the gist is this. Vegetable oils and shortening leave cast iron soft and prone to scratching and wear and tear but flaxseed oil which is essentially the food-grade equivalent of. Seasoning cast iron with flaxseed oil isnt super newSheryl Canter first wrote about it on her blog seven years agobut it has some serious fans.
Both Cooks Illustrated and The Kitchn. Creation Farm Foodieville Cast Iron Oil for Seasoning Non-stick Conditioning Season of Cast Iron Skillets Pots Pans with Oils of Flaxseed Sesame MCT Larger 12 oz Size with Spray Applicator 141 16 95. Blackstone Griddle Seasoning Cast Iron Conditioner recommended Canola Oil Flax Oil Vegetable Oil Shortening Olive Oil.
Flaxseed Oil From a scientific perspective flaxseed oil is the best natural oil on the market for seasoning a griddle surface. It creates a glossy hard surface and applies in thin even layers easily. The downsides of flaxseed oil are that it is expensive has a low smoke point and has a tendency to create a surface that is brittle.
Official Best Way to Season Your New Griddle Griddle Gear With Chef Nate Blackstone - YouTube. Official Best Way to Season Your New Griddle Griddle Gear With Chef Nate Blackstone. Typically for the Flat Iron we recommend flaxseed oil for seasoning because of its low smoke point making it ideal for frequent coats during the seasoning process.
There are many oils that will serve the same purpose and protect your griddle for future cooks. No matter which one you choose each cook will further season the flat top some. These fatty acids can bind well with the cold-rolled plate of your Blackstone griddle.
You can choose different oils for this purpose. These include vegetable oil flax oil extra virgin olive oil canola oil Crisbee puck coconut oil and vegetable shortening. How often should you season a Blackstone griddle.
Flax is a flowering plant the blooms are blue that grows in the cooler part of the Northwestern United States and Western Canada. Flaxseed oil contains a high percentage of omega-3 fatty acids were talking 8 grams per tablespoon.