Flour in burger patties

Then place the wet ball onto the plate with the flour and flatten to the size of burger you want. Cilantro chopped peppers onions and sundried tomatoes.

If you do it becomes too dense.

Flour in burger patties. Step 5 Place this ball of meat onto the plate with the milk and roll around until it is suitably moist. Then place the wet ball onto the plate with the flour and flatten to the size of burger you want. Pick up the loose flour and cover the top of the burger.

Turn it over and do the same. Theyre made out of roughly equal parts of hamburger flour and onion served on white bread and in my case eaten with mustard and extra onion. Ive heard theyre a relic of the Great Depression when a lot of people couldnt afford much beef and stretched what beef they had by adding flour.

Binders You Can Use to Keep the Burger Together. If you want to use a binder in your meat but dont want to use egg other alternatives are flour such as wheat flour cracker crumbs or even oatmeal. You can go a more scientific route and use gelatin which is used a lot in baking or guar or xanthan gums.

How to Make Moms Chicken Fried Hamburger Patties Place the flour in a shallow dish whisk the egg and milk together in another shallow dish. Place the cracker crumbs in a shallow dish Make four patties out of the ground beef Place enough oil in either a nine or ten in skillet to be about an 18 to. Preheat the oven and baking.

Minutes Mix the flour breadcrumbs salt pepper and. The ingredients in a bowl and set aside in the fridge. You can mix any of these ingredients together to form your own.

Just consider what goes together. Soy sauce peanut butter garlic and lime juice for a Thai flavor. Cilantro chopped peppers onions and sundried tomatoes.

Cheese bacon and egg. Mozarella cheese marinara sauce and pepperoni make a pizza burger. Fresh mushrooms sliced 1 tbsp.

Flour 34 teaspoon salt sour cream 6 hamburger patties. Mix ingredients with your hands using a light touch. Dont be tempted to overmix.

If you do it becomes too dense. When charcoal grilling add 12 cup water to the beef mixture to keep it from drying out. For pan frying dont use a nonstick pan- it wont brown as well and heat some oil in the pan before adding burgers to keep the burgers.

Refrigerate the whole burger mix in a bowl for 30 minutes or so bring them out and come close to room temperature and then make the patties when youre ready to cook them. They will be firmer. Flour Burgers Pan Fried - YouTube.

Recipe from Crystal BHey JB We call em Flour Burgers here in Eastern NC. I mix up a big pack of hamburger 1-12 pound or so those you get at the grocer. How to Make Dough Burgers.

Gently crumble and break apart the ground meat in a bowl. Add the Lawrys seasoning and onion powder to the flour and stir. Then add flour and gently mix together with the meat.

Add the 3 tablespoons of milk and mix gentlyMixture should be moist not at all gooey. You can add a little flour. For example textured soy protein which resembles coarsely chopped cooked ground beef works best for extending the hamburger in a meatloaf.

Finely powdered soy flour on the other hand works. To store uncooked burger patties stack them with pieces of wax paper between each one. Wrap the stack tightly in foil and refrigerate it.

You can also freeze burgers this way for up to three months but be sure to add a layer or two of plastic wrap underneath the foil. Zucchini water rice flour fresh cilantro cauliflower vegetable oil and 6 more. Best Burger Recipe Continued.

Grill or fry the patties for 3-4 minutes per side for a medium burger. Cook on the griddle for 2 minutes per side. Ideally you only want to flip your burgers once or twice during cooking.

Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for. Shape mixture into 4 round shapes with a little flour. Fry or grill gently on both sides over a low heat until well cooked.

In a shallow dish add enough flour to coat the hamburger patties. Season the flour simply with salt and pepper add a touch of sweet with paprika or add a touch of heat with cayenne pepper if desired.