20
Oct
Pan Dimensions and Volumes. How Do I Measure A Cake Tin Correctly.
I agree with most of the comments that this is a very good tool but I do have one issue with it.
How do i measure a cake tin. Normally a cake tin is measured from inside edge to inside edge so the measurement does not include any lip nor dies it include the thickness of the edges of the tin. It is therefore likely that your tin is a 17cm7-inch one and not a 20cm8-inch one. Watch our step-by-step video to find out how to measure a cake tin1.
Cake tins and baking trays come in a wide range of shapes and sizes. How to measure the height of a cake pan You can measure the height of the pan by standing a ruler or measuring tape inside the pan and measuring up to the lip. Again if the walls of the pan are fluted or slanted be careful to stand the ruler directly up to avoid getting an inaccurate measurement of the height.
To measure a round cake tin measure across diameter of tin from edge to edge. If sides are sloping make sure to measure base of tin. To measure depth of a tin.
Ive been asked so many times that I thought I better show you how I measure the volume of a cake tin. The first step is to line your tin if it has a loose bottom. I use bin bags the ones with no holes in.
Then I add 1 litre at a time till I am 1-2cm from the top of the cake tin. Write it down or do a tally chart as you go so you dont. Subscribe for free here httpbitly1SkwdvH Get pans of the right size and use the size recommended in the recipe for the best results in baking.
How Do I Measure A Cake Tin Correctly. Decorating By Kasjk Updated 7 May 2008 512pm by Sarsi Kasjk Posted 7 May 2008 326pm. Post 1 of 2 Im making a mock up of a 12 square cake but Im probably about to ask the most stupid question ever so I apologize beforehand.
This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. Pan conversion charts usually do things by volume.
Assuming though a fluid ounces conversion where 8 fl. Is one cup you want a 32 ounce pan or 4 cup pan. The conversion chart will show you a variety of 4 cup pans and also how many cups your cake tin holds then convert that to fl.
Based on the measures above here is the formula to calculate the required amount of cake batter for the odd shaped cake pan. Batter for odd shaped cake tin in ml Batter for standard round or square tin in ml number of times the recipes needs to be scaled up or down. Determine cake size using volume calculations The way to determine the amount of servings per cake is by using volume calculations yes thats geometry folks My standard serving is 125 cm³ 8³ inches.
Using cylindrical volume formulas its easy to calculate the amount of servings per tier. To work out the amount of cake batter you will need firstly measure the volume of the oval tin. Do this by filling the tin with water and then tipping this carefully into a measuring jug.
Do this for a standard 8in tin or tin you know your recipe suits and then compare the volume and work out the appropriate multiple. Hope that makes sense. Firstly you need to measure the volume of the tin you wish to use.
Do this by placing the tin on a set of scales and pouring water into it until it is full. Make a note of the weight of water. If it weighs 15kg then you will know that the volume is 15 litres.
There are two main types of round cake tinspans but when a size is specified it is always the diameter width of the tin and not the depth. The most common sizes of tin are 20cm8 inches and 23cm9 inches though you can get smaller and larger sizes and an 18cm7 inch tin is not uncommon. Measure the pie plate from one inside edge across the middle to the opposite sides inside edge.
You now have the size of the pie plate. A typical 8-to-9-inch pie plate yields an evenly baked crust and fully cooked filling. A soggy bottom may result from a larger pie dish.
In order to calculate the factor of multiplication you need to work out the difference in volume between the original cake tin and the replacement cake tin. To do this simply divide the volume of the replacement cake tin by the volume of the original cake tin. I agree with most of the comments that this is a very good tool but I do have one issue with it.
Its not 100 accurate by that I mean after you have added all your ingredients and tin sizes you get the new amounts and it tells you by what percent it scaled it up or down eg. 8 inch down to 6 inch scaled 060 so if you put in 100 grams of any ingredient in it will give you 563 grams but 0. Pan Dimensions and Volumes.
Baking pans come in a wide range of sizes from a round cake pan to a loaf pan. Different size pans hold different capacities volumes of batters and this must be taken into account when substituting one pan size for another in a recipe. Measure the water.
Thats its bakeable capacity. A typical cake recipe one that makes a 9 x 13 cake or a couple of 9 rounds or 2 dozen cupcakes yields just about 6 cups of batter making it perfect for a 10-cup Bundt pan. Pictured here is the batter for Chef Zebs Hot Milk Cake.