I started with the White Mountain bread recipe a sandwich type loaf bread from The Bread Bible by Beth. If you knead too long the dough will start to climb up the c shaped dough hook.
A lot of this smaller mixers will tend to walk if they are not anchored.
How long to mix bread dough in stand mixer. Making bread in a Kitchenaid stand mixer is very efficient. You may have to adapt your favorite recipes and cut the kneading time significantly. Many people are amazed to learn that.
Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. Step by step bread dough in a stand mixer. Add the ingredients mix them and check to see if dough is too dry or too wet.
Knead the dough on the lowest setting. Knead for five minutes let the machine rest for five minutes and continue this process until windows have formed in the dough. Mixing bread with a stand mixer will normally take 10-12 minutes depending on speed.
A lot of this smaller mixers will tend to walk if they are not anchored. Look for the dough to be smooth and supple but not shiny. If it is shiny and appears wet it is over mixed.
When your dough is mixed and ready to knead fit your stand mixer with the dough hook attachment. Place the dough in the bowl. Turn your mixer on low speed.
Allow it to knead the dough for 3 minutes or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer. Pour the measured lukewarm water into the bowl and mix the yeast into it beating gently with a fork.
Add in the milk sugar salt and butter solution as well as four and a half cups of flour into the bowl. Attach the bowl to the mixer. Mix at the lowest speed setting for about 2 minutes.
First of all for standard practice whenever you are kneading dough in a KitchenAid mixer always ensure that your dough is needed for a minimum of 8-10 minutes. If your mixer has been massaging your dough for that duration of time you can be sure that the job is well done. If a bread recipe calls to knead by hand for 10 minutes but youre using a stand mixer how long do you run it for.
Sent by Melissa Editor. Kneading the dough just enough is such a crucial part of bread making which is maybe why Ive always stuck with making no-knead bread. The real key is not to rely on time but to know what to look for to tell that the dough is ready.
Kneading dough in stand mixer - first timer please help. I am test driving a friends Kitchenaid Artisan stand mixer to see if its worth purchasing for bread-baking and I ran across some problems with mixing and kneading bread dough. I started with the White Mountain bread recipe a sandwich type loaf bread from The Bread Bible by Beth.
Basic Stand Mixer Bread Dough is a yeast dough recipe easily prepared using a stand mixer eliminating hand kneading the dough. If you do not own a stand mixer you can prepare this recipe by mixing all the ingredients in a large bowl until it forms a soft dough and then turning the dough out on a floured surface and hand kneading 8 to 10 minutes or until it is smooth and elastic Measure the liquid generally. Home 2020 December 4 how long to mix bread dough in stand mixer.
How long to mix bread dough in stand mixer. No comments yet. Hearth breads are made from really wet doughs which is part of what accounts for their exceptionally open crumb.
If it looks like our pictures then youre on the right track. Cover your dough and step away from it for a half hour. Set a timer if you want or.
Making dough in a KitchenAid stand mixer is a snap and allows for quick and easy bread making at home. Using the KitchenAid mixer to make dough is fun and fast and youll be tempted to make all your bread products at home yourself. Heres the basics on making dough.
How long to knead bread dough in kitchenaid mixer. Knead the dough on the lowest setting of your mixer. When using a lower speed more or less of five minutes is enough to knead the dough.
Making bread in a kitchenaid stand mixer is very efficient. If you knead too long the dough will start to climb up the c shaped dough hook. Knead your way to smooth perfectly elastic dough.
When we received a KitchenAid stand mixer for Christmas in 2010 we started comparing our old stand-by recipe with the food processor versus one with a stand mixer. And this KitchenAid pizza dough recipe was born. Since we first posted this recipe its been made by thousands of people around the world and become their go to pizza dough.
To make pie crust first combine flour salt and shortening. I put 2 12 cups 10 12 ounces King Arthur Unbleached All-Purpose Flour 1 14 teaspoons salt and 14 cup vegetable shortening into the bowl of my stand mixer. I then use the beater attachment at speed 2 to create an evenly crumbly mixture.
Ive poured the mixture out onto a. Switch the paddle for the dough hook. Mix for about 5 minutes.
The dough should start to let go of the sides of the bowl but if it doesnt stop after 5 minutes. I used speed 3 on my KitchenAid.